The gastronomy guide to Sardinia
A journey through its products and traditional recipes. 34 itineraries. 4 seasons.
A journey of 34 routes exploring the flavours of Sardinia through the 4 seasons. Farm produce and traditional dishes form the compass that guides the reader through the island’s lands to discover the fruits of the earth and the cuisine in all its variations and different names.
Each chapter closes with a recipe to try at home.
A wealth of photographs brings to life the story behind the products, the dishes and the extraordinary beauty of nature.
|1.5 × 2.1 cm